Ads
related to: knorr liquid seasoning gallon
Search results
Results From The WOW.Com Content Network
Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .
Aromat – general-purpose seasoning powder based on salt and monosodium glutamate popular in Switzerland and South Africa under the brand name Knorr; AussieMite – the brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast; Big Twin Sauce – a condiment featured by the Hardee's and Carl's Jr. restaurant ...
Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]
Bouillon is also available in granular, powdered, liquid, and paste forms. History ... and by Knorr in 1912. By 1913, at least 10 brands were available, with salt ...
Knorr (Knorr-Suiza in Argentina and Mexico, Royco in Indonesia and Kenya, Continental in Australia) – sauces, stock cubes, ready-meals, meal kits, ready-soups, frozen food range (except Japan) Kuner – mayonnaise (top down squeeze bottles, sachets, glass jars, tubes), sauces (top down in the squeeze bottles, sachets, glass bottles) (Austria)
Seasoning – Process of supplementing food via herbs, salts, or spices; Herb – Plant used for food, medicine or perfume; Spice – Food flavoring; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment; Pickling – Procedure of preserving food in brine or vinegar; Ingredient – Part of a mixture