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Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States. It typically grows about 8 to 15 metres (30–50 ft) tall.
As History Facts explained, you can trace the fruit's beginnings back to the Himalayas some 8 million years ago. From there, orange trees sprouted up through the Indian subcontinent and China ...
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits , including important crops such as oranges , mandarins , lemons , grapefruits , pomelos , and limes .
In later stages of infection the tree will suffer from heavy leaf drop, high percentages of fruit drop, and deep twig die back. A greening positive citrus tree's canopies will be airy due to the defoliation the disease causes. [18] After a tree becomes infected with citrus greening it becomes uneconomical and may die within 2–5 years. [19]
Trees from groves in hammocks or areas covered with pine forest are budded on sour orange trees, a method that gives a high solids content. On sand, they are grafted on rough lemon rootstock. [6] The Hamlin orange has been one of the most popular juice oranges in Florida and replaced the Parson Brown variety as the principal early-season juice ...
Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.
The navel orange originated in Bahia, Brazil in the 1810s or 1820s. [1] [2] This variety was likely the Portuguese navel orange or Umbigo described by Antoine Risso and Pierre Antoine Poiteau in their 1818–1822 book Histoire naturelle des orangers ("Natural History of Orange Trees"). Because of the perceived superiority of this new cultivar ...