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2. The science behind the perfect chocolate chip cookies

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   For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The second ingredient that ...

3. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Very thin oval-shaped butter cookies from the Philippines Lincoln biscuit: United Kingdom Short dough biscuit and a kind of shortcake biscuits. It has a pattern of dots on the top in concentric circles and was brought to America by British expats. Linga: Philippines: Flat cookies with sesame seeds from the Davao del Sur in the Philippines ...

4. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

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   It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...

5. How to Make Perfect Chocolate Chip Cookies

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   The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...

6. Chips Ahoy! - Wikipedia

   en.wikipedia.org/wiki/Chips_Ahoy!

   Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

7. How to make the perfect chocolate chip cookie [Video]

   www.aol.com/article/lifestyle/2020/08/05/how-to...

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