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Gudi Padwa is a spring festival marking the start of the lunisolar new year for Marathi and Konkani Hindus. [1] It is celebrated in and around Maharashtra , Goa & Damaon at the start of Chaitra , the first month of the lunisolar Hindu calendar .
Gudi Padwa: 1st day of Chaitra: March–April: New Year: One day: The year starts on the first day of Chaitra known as Gudi Padwa] which falls around March or April of the Western calendar. A gudi or victory pole is erected outside the house on this day. The special dish on the day includes Shreekhand.
Gudi Padwa, Cheti Chand, Yugadi, Navreh (Chandramana Nava Varsha) Traditional Gudhi: First Day of waxing moon of Chaitra (Hindu calendar) Gudhi Padwa / ChetiChand is celebrated on the first day of the Hindu Lunar month of Chaitra, and is celebrated as New Year's Day by Marathis, Konkanis and Sindhis.
The Sindhis celebrate the same day as Cheti Chand, which is the beginning of their calendar year. [20] Manipuris also celebrate their New Year as Sajibu Nongma Panba on the same day. [21] The Hindus of Bali in Indonesia also celebrate their new year on the same day as Nyepi. [22] Ugadi is one of the five Hindu national public holidays in Mauritius.
In Gujarat the new year is celebrated as the day after Diwali. As per the Hindu Calendar, it falls on Shukla Paksha Pratipada in the Hindu month of Kartik. As per the Indian Calendar based on the lunar cycle, Kartik is the first month of the year and the New Year in Gujarat falls on the first bright day of Kartik (Ekam).
The festivals described below are in chronological order as they occur during a Shaka year, starting with Shaka new year festival of Gudhi Padwa. [142] [143] Gudhi Padwa: A victory pole or Gudi is erected outside homes on the day. This day is considered one of the three-and-a-half most auspicious days of the Hindu calendar and many new ventures ...
It also marks the first day of the Hindu lunisolar calendar, also known as the Hindu Lunar New Year, according to the Vikram Samvat calendar. [ 19 ] [ 20 ] Chaitra Navaratri is called Navreh by the Kashmiri Pandits , Gudi Padwa in Maharashtra and Ugadi in Andhra Pradesh , Telangana and Karnataka .
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.