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  2. Macaroni salad - Wikipedia

    en.wikipedia.org/wiki/Macaroni_salad

    Macaroni salad is a type of pasta salad also referred to as "mac salad", served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue , fried chicken , or other picnic style dishes. [ 2 ]

  3. Dolly Parton’s Secret Ingredient for the Best-Ever Macaroni Salad

    www.aol.com/dolly-parton-secret-ingredient-best...

    When we were nosing around for macaroni salad inspiration, we found a recipe from the 1989 Dollywood cookbook via a YouTube video from Amanda Keller from Journey with the Kellers. As always, Dolly ...

  4. 16 Easy Pasta Salad Recipes for Summer - AOL

    www.aol.com/16-easy-pasta-salad-recipes...

    For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape tomatoes, and crumble ...

  5. This Easy Macaroni Salad Recipe Is the Only One You'll ... - AOL

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  6. Paksiw - Wikipedia

    en.wikipedia.org/wiki/Paksiw

    Paksiw (Tagalog: [pɐk.ˈsɪʊ̯]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar".Common dishes bearing the term, however, can vary substantially depending on what is being cooked.

  7. Filipino spaghetti - Wikipedia

    en.wikipedia.org/wiki/Filipino_spaghetti

    Filipino spaghetti with giniling (ground meat) and grated cheese. Filipino spaghetti is relatively cheap and easy to make, which is part of the reason for its popularity. First, minced garlic and onions are sautéed in oil in a large pan until they caramelize. The giniling (ground meat) is added and cooked until it is brown.

  8. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce, calamansi, and patis.The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region.

  9. Ginataan - Wikipedia

    en.wikipedia.org/wiki/Ginataan

    Ginataan (pronounced: GHEE-nah-ta-AN), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). [1] Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one another.