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  2. RS Recommends: The Best Gin Brands to Try Right Now - AOL

    www.aol.com/entertainment/rs-recommends-best-gin...

    Another Japanese brand, Suntory, has been blowing up in just about every liquor category, making our list of best whiskey brands of 2021. Suntory Roku is the brand’s take on dry gin, offering a ...

  3. Hendrick's Gin - Wikipedia

    en.wikipedia.org/wiki/Hendrick's_Gin

    Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.

  4. Category:Gin brands - Wikipedia

    en.wikipedia.org/wiki/Category:Gin_brands

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Gordon's Gin - Wikipedia

    en.wikipedia.org/wiki/Gordon's_Gin

    Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are the United Kingdom, the United States and Greece. [1] It is owned by the British spirits company Diageo. It is the world's best-selling London dry gin. [2] Gordon's has been the UK's number one gin since the late 19th century. [3]

  6. Gin - Wikipedia

    en.wikipedia.org/wiki/Gin

    A double gin can be produced by redistilling the first gin again with more botanicals. Due to the use of pot stills, the alcohol content of the distillate is relatively low; around 68% ABV for a single distilled gin or 76% ABV for a double gin. This type of gin is often aged in tanks or wooden casks, and retains a heavier, malty flavour that ...

  7. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating U-tube electronic meter. The density of a wort is largely dependent on the sugar content of the wort. During alcohol fermentation, yeast converts sugars into carbon dioxide and alcohol. By ...

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