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  2. 29 Family-Favorite Chicken Breast Recipes - AOL

    www.aol.com/29-family-favorite-chicken-breast...

    Get Recipe: Chicken Breasts With Mustard Cream Sauce. ... Using poached chicken breasts keeps the oven off during hot summer days and the chicken tender. Serve over lettuce or on toast.

  3. Oven-Fried Chicken Breasts Recipe - AOL

    homepage.aol.com/food/recipes/oven-fried-chicken...

    Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4.

  4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

    www.aol.com/87-creative-chicken-recipes...

    This one-pot recipe is the perfect way to spruce up healthy chicken breasts with bright Mediterranean flavors without dirtying all the pots and pans in your kitchen. Feel free to add in whatever ...

  5. Curried Maple-Mustard Chicken Breasts Recipe - AOL

    www.aol.com/food/recipes/curried-maple-mustard...

    Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted ...

  6. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  7. How to cook juicy and tender chicken breasts every time - AOL

    www.aol.com/news/cook-chicken-breast-incredibly...

    To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...

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