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Crêpe, also spelled crepe or crape (from the French crêpe), [1] is a silk, wool, or synthetic fiber fabric with a distinctively crisp and crimped appearance. The term "crape" typically refers to a form of the fabric associated specifically with mourning. [2] Crêpe was also historically called "crespe" or "crisp". [3]
Momie cloth is made by using cotton, rayon, or silk in warp and wool in weft.It is woven with granite weave, also called Momie weave, that forms a crepe texture. The weave is tight and interlaced and warp and weft, both visible on the face in the shape of small and irregular pebbles.
Georgette (from crêpe Georgette) is a sheer, lightweight, dull-finished crêpe fabric named after the early 20th century French dressmaker Georgette de la Plante. [1] [2] Originally made from silk, Georgette is made with highly twisted yarns. Its characteristic crinkly surface is created by alternating S- and Z-twist yarns in both warp and ...
Chiffon (French:; English: / ʃ ɪ ˈ f ɒ n /, shif-ON, from the French word chiffe which means "cloth or rag"; [1] is a lightweight, balanced plain-woven sheer fabric, or gauze, like gossamer, woven of alternate S- and Z-twist crepe (high-twist) yarns. [2] [3] Crepe yarn tends to have a tighter twist than standard yarns. [1]
Novelty yarns, also known as complex yarns, add unique textures and visual interest to fabrics. Unlike smooth and uniform yarns, complex yarns can be uneven, with variations in thickness, curls, loops, twists, and different colors along their length. These characteristics are used to create interesting effects in fabrics.
With a round Kraft box and white crepe paper, you can create this cute cat box to make their Valentine's Day purr-fect. Get the tutorial at Pretty Plain Janes » Pretty Plain Janes
A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).
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