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Black pepper vine climbing on Jackfruit tree (Artocarpus heterophyllus) The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground.
The name pepper comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, Piper nigrum, although there is no botanical relationship with it or with Sichuan pepper. The original term chilli came from the Nahuatl word chīlli, denoting a larger Capsicum variety cultivated at least since 3000 BC. [7]
They mistakenly thought the spicy fruits were a variety of the black pepper plant, which also has spicy fruit. However, these two plants are not closely related. [10] Commonly used names for the fruit of Capsicum annuum in English vary by location and cultivar. The larger, sweeter cultivars are called "capsicum" in Australia and New Zealand. [11]
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The group contains roughly 3,600 currently accepted species in five genera.
Black pepper (P. nigrum) essential oil is sometimes used in herbalism, and long pepper (P. longum) is similarly employed in Ayurveda, where it was an ingredient of Triphala Guggulu and (together with black pepper) of Trikatu pills, used for rasayana (rejuvenating and detoxifying) purposes. One Piper species has gained large-scale use as a ...
Unlike a Capsicum frutescens plant, the pods typically hang down and can have a citrus or fruity flavor. Cultivated baccatum (C. baccatum var. pendulum) is the domesticated pepper of choice of Bolivia, Colombia, Ecuador, Peru, and Chile. [3] The Moche culture often represented fruits and vegetables in their art, including ají amarillo peppers. [4]
Black pearl pepper, an ornamental variety. The contrast in color and appearance makes chili plants interesting to some as a purely decorative garden plant. Black pearl pepper: small cherry-shaped fruits and dark brown to black leaves [61] Black Hungarian pepper: green foliage, highlighted by purple veins and purple flowers, jalapeño-shaped ...