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  2. The Best Barbecue Ribs in Every State - AOL

    www.aol.com/best-barbecue-ribs-every-state...

    Alaska: Big Daddy's BarB-Q. Fairbanks. Featured on Guy Fieri's "Diners, Drive Ins, and Dives," this barbecue stop's Arkansas baby back ribs are one of its most popular dishes. The tender pork loin ...

  3. Dreamland Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dreamland_Bar-B-Que

    Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.

  4. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    They are meatier than other rib cuts. They contain no rib bones but instead contain parts of the shoulder blade (scapula). Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 ...

  5. Rib Crib - Wikipedia

    en.wikipedia.org/wiki/Rib_Crib

    The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches. Consumer Reports 2016 Winter Survey named RibCrib among the best nationwide for food taste and quality, menu variety, value, service and ambience.

  6. Grilled Short Ribs with Smoky Blackberry Barbecue Sauce - AOL

    www.aol.com/food/recipes/grilled-short-ribs...

    Science & Tech. Shopping. Sports

  7. Grilled Apple-Marinated Short Ribs Recipe - AOL

    www.aol.com/.../grilled-apple-marinated-short-ribs

    Grill the ribs over moderately high heat, turning occasionally, until medium-rare, about 20 minutes. Let rest for 10 minutes, then thinly slice across the grain. Serve the ribs with the sauce and ...

  8. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Perry served slow-cooked ribs on pages of newsprint for 25 cents a slab. He came from Shelby County, Tennessee, near Memphis, and began serving barbecue in 1908. Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor.

  9. Miller's Seawall Grill - Wikipedia

    en.wikipedia.org/wiki/Miller's_Seawall_Grill

    The family-owned [2] restaurant Miller's Seawall Grill operates in a yellow Victorian house on Seawall Boulevard in Galveston, Texas. [1] [3] [4] [5] The interior has dark wood and tiled floors. [6] Breakfast is served all day; options include Belgian waffles, chicken and waffles, [1] Eggs Benedict, French toast, huevos rancheros, [7] omelettes ...

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