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Weiss: Breast cancer used to be pretty rare 100 years ago, and it’s become the most common cancer to affect women. 1 in 8 women — 2.3 million globally — are affected by breast cancer each year.
Despite what many food and supplement manufacturers want you to believe, no one food or ingredient can protect you from breast cancer. But thanks to ongoing research, we have a good sense of what ...
Undergoing treatment for breast cancer has been a life-changing experience, but I have emerged stronger and more resilient and have found a renewed purpose and meaning in my chosen profession ...
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions". [103] A 2023 review found that soy protein lowers breast cancer risk. [104]
A 2015 Cochrane review found unclear usefulness for cancer pain, [44] though other reviews have found tentative evidence of benefit. [45] [46] It is of unclear effect in hot flashes in people with breast cancer. [47] The effects of aromatherapy are unclear with no peer-reviewed research in regards to cancer treatment. [48]
Budwig protocol (or Budwig diet) – an "anti-cancer" diet developed in the 1950s by Johanna Budwig (1908–2003). The diet is rich in flaxseed oil mixed with cottage cheese, and emphasizes meals high in fruit, vegetables and fiber; it avoids sugar, animal fats, salad oil, meats, butter and especially margarine. Cancer Research UK say, "there ...
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