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French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
Kochi is the official food capital of Kerala because of the highest number of restaurants and the varieties of foods available. Kochi serves every type of food available in Kerala. Its very famous for varieties of non-vegetarian food. [171] Kochi also has the most five star hotels in the state.
Later he started working as a waiter at Bombay Hotel in Kochi. In 1948, he started a tea shop in Mattancherry which was named Hotel Rahmatullah. In 1951, he converted it into a proper restaurant under the name Kayees Rahmatullah Hotel. The restaurant special dish was the Mutton biryani which became famous among the residents across Kochi. [3]
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French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company. The cereal pieces originally looked like mini slices of French toast, but General Mills changed the cereal to a style similar in appearance to Cinnamon Toast Crunch; a thin, wavy square sprinkled with cinnamon and sugar flavoring.
Forca Kochi Football Club, also known as Kochi Forca, is a professional franchise football club based in Kochi, Kerala, India, participating in the Super League Kerala. The club was founded in May 2024.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
French Cochinchina (sometimes spelled Cochin-China; French: Cochinchine française; Vietnamese: Xứ thuộc địa Nam Kỳ, chữ Hán: 處屬地南圻) was a colony of French Indochina from 1862 to 1949, encompassing what is now Southern Vietnam. The French operated a plantation economy whose primary strategic product was rubber.