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Enterrium [3] (formerly known as Level 257 then Pac-Man Entertainment) is a contemporary American restaurant and video arcade located at Woodfield Mall in Schaumburg, Illinois. [2] The restaurant and entertainment destination was originally inspired by Pac-Man and the name refers to the famous kill screen, which occurs when the player reaches ...
Two Brothers Brewing Company is an independently owned Illinois-based microbrewery founded by brothers Jim and Jason Ebel in 1996. The brothers brought their knowledge of different brewing styles to the Chicago craft brew market after living in Europe and experiencing the variety of beers available there.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cooper's Hawk Winery & Restaurants is an Illinois-based restaurant and winery chain founded by Tim McEnery. [1] The company's 69 locations each include a full-service restaurant, tasting room, and retail store. [2] The company opened its first restaurant location in Orland Park, Illinois in 2005.
How one of the best restaurants in Peoria, Illinois, became "the most infamous restaurant in the state." 40 years ago, a beloved Peoria restaurant was the source of a historic botulism outbreak ...
Warrenville city, Illinois – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [9] Pop 2010 [10] Pop 2020 [11] % 2000 ...
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).