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The Columbian exchange of crop plants, livestock, and diseases in both directions between the Old World and the New World. In 1972, Alfred W. Crosby, an American historian at the University of Texas at Austin, published the book The Columbian Exchange, [2] thus coining the term. [1]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
(Article 1, Section 8, Clause 3): [36] “To regulate Commerce with foreign Nations, and among the several States, and with the Indian Tribes;” The idea or intention of the framers were to regulate commerce between four forms of sovereignty: Native American tribes, foreign countries, states, and the federal government of the United States ...
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]
European colonization of the Americas had a major impact on Native American cultures through what is known as the Columbian exchange. Also known as the Columbian interchange , this was the spread transfer of plants, animals, culture, human populations, technology, and ideas between the Americas and the Old World in the 15th and 16th centuries ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Indigenous peoples of the United States This article may be too long to read and navigate comfortably. Consider splitting content into sub-articles, condensing it, or adding subheadings. Please discuss this issue on the article's talk page. (October 2024) Ethnic group Native Americans ...
The Columbian Exchange: Biological and Cultural Consequences of 1492 is a 1972 book by Alfred W. Crosby on the Columbian exchange, coining that term and helping to found the field of environmental history.
The post-1492 era is known as the period of the Columbian exchange, a dramatically widespread exchange of animals, plants, culture, human populations (including slaves), ideas, and communicable disease between the American and Afro-Eurasian hemispheres following Columbus's voyages to the Americas.