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It was designed in Germany in the 1930s for military use to hold 20 litres (4.4 imp gal; 5.3 US gal) of fuel, and saw widespread use by both Germany and the Allies during the Second World War. The development of the jerrycan was a significant improvement on earlier designs, which required tools and funnels to use, and it contained many ...
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.
Secondary fermentation would take place when the wine is transferred to a second container such as a carboy or oak barrel. Secondary fermentation is a process commonly associated with winemaking, [1] which entails a second period of fermentation in a different vessel than the one used to start the fermentation process.
Spigot is used by professionals in the trade (such as plumbers), and typically refers to an outdoor fixture. [1] Silcock (and sillcock), same as "spigot", referring to a "cock" (as in stopcock and petcock) that penetrates a foundation sill. Bib (bibcock, and hose bib or hosebibb), usually a freeze-resistant version of a "spigot".
A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose, or other factors.
A quantity of olive oil and a round shot were left inside in the barrel; With the gun laid horizontally the shot would roll up and down the barrel as the ship caught each wave, effectively lubricating the gun simply through the motion of the ship. [3] Later, the invention of revolving gun turrets meant that all guns were constantly exposed to ...