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A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.
The United States standard can is 4.83 in or 12.3 cm high, 2.13 in or 5.41 cm in diameter at the lid, and 2.6 in or 6.60 cm in diameter at the widest point of the body. Also available are 16 US fl oz or 473 ml cans (known as tallboys or, referring to the weight, "pounders"), and 18 US fl oz or 532 ml. [ citation needed ]
It was designed in Germany in the 1930s for military use to hold 20 litres (4.4 imp gal; 5.3 US gal) of fuel, and saw widespread use by both Germany and the Allies during the Second World War. The development of the jerrycan was a significant improvement on earlier designs, which required tools and funnels to use, and it contained many ...
The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning purposes. The most typical sizes used in canning are quart, pint, and half-pint.
The wide mouth is also easier to fill which reduces the likelihood of spillage and the sanitary issues caused by milk getting on the container. [1] The shape of the jug also allows more milk to be stored in a milk cooler. One Sam's Club store reported fitting 224 square gallon jugs in an area that only held 80 traditional one gallon jugs. [3] [6]
Spigot is used by professionals in the trade (such as plumbers), and typically refers to an outdoor fixture. [1] Silcock (and sillcock), same as "spigot", referring to a "cock" (as in stopcock and petcock) that penetrates a foundation sill. Bib (bibcock, and hose bib or hosebibb), usually a freeze-resistant version of a "spigot".