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Jeera Bhaat or Zeera Chawal is an Indian and Pakistani dish consisting of rice and cumin seeds. [1] It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. [2] The Hindi term for cumin seeds is "jeera" or "zeera", with the latter also being used in Urdu, thus owing to the name
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, [1] chapatti, roti or dal. Its main ingredients are potatoes ( aloo ), cumin seeds ( jeera ) [ 1 ] and Indian spices .
Bannu pulao enjoys widespread popularity both within Pakistan [3] [4] [5] and among countries where Pakistani diaspora is present, particularly in the United Arab Emirates and Saudi Arabia. [ 6 ] [ 7 ] [ 8 ] It is commonly regarded as a dish for special occasions, often accompanied by yogurt, salad, or raita.
Other kinds of rice that could be used are jeera rice, jeerakasemba or small Bangladeshi biryani rice. The rice is white, short (small) grained, thin (not plump), but it is the aroma of these rice varieties which make then distinctive. [20] [45] The recipes and cuisine of Thalassery biryani have clear differences from other biryani variants. [46]
Koraput Kalajeera rice is a variety of non-Basmati, aromatic, black paddy coloured, small rice mainly grown in the Indian state of Odisha. [ 1 ] [ 2 ] [ 3 ] It is a common and widely cultivated crop in the Koraput district of Odisha as well as Nabarangapur district which was earlier a part of Koraput.
A steamed rice cake made from stone-ground soaked rice with coconut milk. Various toppings such as cheese, salted egg, or minced meat may be added. Puto bumbong: Philippines: A Filipino purple rice cake steamed in bamboo tubes. Puto seco: Philippines: Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs ...
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Bangladeshi style rice cake, originally known as Bhapa Pitha, eaten with molasses as a sweetener Tahchin or Persian baked Saffron rice cake. Decorated with Barberries, Almond and Pistachio slices. Chwee kueh, (lit. ' water rice cake ') is a type of steamed rice cake, a cuisine of Singapore and Johor. It is made by mixing rice flour and water to ...