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  2. Diane Mott Davidson - Wikipedia

    en.wikipedia.org/wiki/Diane_Mott_Davidson

    Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. [1] Several recipes are included in each book, and each novel title is a play on a food or drink word. Her story, "Cold Turkey", won the 1993 Anthony Award for "Best Short-story".

  3. The 17 Best Cozy Mystery Books to Read This Winter - AOL

    www.aol.com/17-best-cozy-mystery-books-130000150...

    The first book in a culinary cozy mystery series, Arsenic and Adobo finds 0ur protagonist, Lila, moving back home from a horrible break-up. But when her ex-boyfriend, a food critic, drops dead ...

  4. Andrew Walker and Nikki DeLoach Return for a New 'Curious ...

    www.aol.com/andrew-walker-nikki-deloach-return...

    The Curious Caterer series is based on the Culinary Mystery series of books by Dianne Mott Davidson. There are currently 17 books in the series. There are currently 17 books in the series.

  5. Gourmet Detective - Wikipedia

    en.wikipedia.org/wiki/Gourmet_Detective

    Gourmet Detective [1] is an American-Canadian series of made-for-television mystery films based on a book series of the same name from author Peter King [2] that stars Dylan Neal [3] [4] as Henry Ross, a chef turned culinary sleuth and Brooke Burns [5] [6] as Detective Maggie Price. Set in San Francisco, it airs on Hallmark Movies & Mysteries ...

  6. Josi S. Kilpack - Wikipedia

    en.wikipedia.org/wiki/Josi_S._Kilpack

    Josi S. Kilpack (born May 26, 1974) is an American novelist. She has authored 26 books, including a 13 book culinary mystery series. She is the recipient of a Whitney Award from LDStorymakers, a guild for authors who are members of the Church of Jesus Christ of Latter-day Saints (of which she is a member) and has been awarded the Best of State in fiction in the state of Utah.

  7. Virginia Rich - Wikipedia

    en.wikipedia.org/wiki/Virginia_Rich

    Virginia Rich (1914–1985) was an author of culinary mysteries. In three novels, written 1982 to 1985, she introduced amateur sleuth Eugenia Potter, a widow and chef who divided her time between a ranch in Arizona and a small town on the Maine coast. The books included recipes, the hallmark of what has come to be called "culinary mysteries."

  8. Monsieur Pamplemousse - Wikipedia

    en.wikipedia.org/wiki/Monsieur_Pamplemousse

    In addition to the crimes, the novels are full of culinary detail and descriptions of haute cuisine dishes, in between farcical bedroom-comedy situations in which Monsieur Pamplemousse becomes (mostly) innocently caught up. In the words of The Times, the series is an "engaging mix of farce, detection and cuisine". [1]

  9. How to read“ ”Rebecca Yarros' books in order — and where ...

    www.aol.com/read-rebecca-yarros-books-order...

    The Legacy series’ main draw is the romance novel Reason to Believe, which follows the big-hearted Harper as she falls in love with her brother’s best friend Knox in a tiny Colorado town. The ...