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  2. From Farm to Table: 20 Irresistible Peach Recipes for Summer

    www.aol.com/farm-table-20-irresistible-peach...

    Whether you want to make a peach cobbler, pie, jam, or ice cream, we have you covered. Find the best recipes for fresh or canned peaches here. From Farm to Table: 20 Irresistible Peach Recipes for ...

  3. 30 Smoothie Recipes Perfect for Summer - AOL

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    Tips for Making Smoothie Recipes. Watch the order.To get a creamy smoothie add in liquids first, then soft fruits or vegetables, greens, and ice or frozen fruit on top.

  4. 40 Best Smoothie Recipes for a Healthy Breakfast - AOL

    www.aol.com/lifestyle/40-easy-smoothie-recipes...

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  5. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A water-based frozen snack that is made by freezing flavored liquid (such as fruit juice) around a stick. The first recorded ice pop was created in 1905 by 11-year-old Frank Epperson of San Francisco, who left a glass of soda water powder and water outside in his back porch with a wooden mixing stick in it.

  6. Joanna Gaines Just Shared an Easy Peach Cobbler Recipe ... - AOL

    www.aol.com/joanna-gaines-just-shared-easy...

    @alondra.leneisha. You could use two large, semi-firm peaches to make this dessert, but Gaines is totally down with using frozen. In fact, that’s exactly what she and Kinsey do, using about 4 ...

  7. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

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    This anti-inflammatory smoothie draws its bright tropical flavor from frozen passion fruit pieces available in the frozen fruit section of well-stocked supermarkets or natural-foods stores.

  8. Peach Melba - Wikipedia

    en.wikipedia.org/wiki/Peach_Melba

    Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .

  9. Chūhai - Wikipedia

    en.wikipedia.org/wiki/Chūhai

    Takara Sake produces three flavors (white peach, lychee and grapefruit) of canned chuhai under the JPOP label that are available in the United States. Sangaria also produces two flavors (lemon and grapefruit) of canned chuhai for the US market. Yabai, based out of Santa Monica, CA, is America's first domestic chu-hai.