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  2. Trainers Say These Zip-Front Sports Bras Are Extra ... - AOL

    www.aol.com/zip-front-sports-bras-extra...

    Zip-front sports bras are easy-on, easy-off. Here are the best ones for small breasts, large breasts, high, medium, and low-impact workouts, and post-surgery. Trainers Say These Zip-Front Sports ...

  3. Zip-Front Sports Bras Are Extra Supportive *And* Stylish - AOL

    www.aol.com/lifestyle/zip-front-sports-bras...

    Zip-front sports bras are easy-on, easy-off. Here are the best ones for small breasts, large breasts, high, medium, and low-impact workouts, and post-surgery.

  4. Sports bra - Wikipedia

    en.wikipedia.org/wiki/Sports_bra

    A sports bra is a bra that provides support to the breasts during physical exercise. Sturdier than typical bras, they minimize breast movement and alleviate discomfort. [ 1 ] Many women wear sports bras to reduce pain and physical discomfort caused by breast movement during exercise.

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]