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Connemara – a peated single malt whiskey, Connemara is double-distilled [12] rather than the more usual triple-distillation process that most Irish whiskeys undergo. It is aged in Bourbon casks. Several versions are found; single-cask, cask-strength, 12-year, and a high-peat version called "Turf Mór."
American whiskey: Bourbon whiskey: Baker's, Basil Hayden's , Beam's Eight Star , Booker's , Jim Beam , Kessler , Knob Creek , Legent, Maker's Mark , Old Crow , Old Grand-Dad Rye whiskey: Jim Beam Rye , Knob Creek Rye, Old Overholt
Knob Creek Single Barrel Reserve: a 120 proof (60% ABV) single barrel bourbon, aged 9 years. [6] Knob Creek Single Barrel Select: a 120 proof (60% ABV) single barrel bourbon, part of Jim Beam's private barrel pick program for retailers. [6] Knob Creek Rye: a 100 proof (50% ABV) straight rye whiskey bearing the Knob Creek name was released in ...
Brown-Forman, the parent company of Jack Daniel’s whiskey and Woodford Reserve bourbon, is laying off approximately 12% of its 5,400 global workforce amid a downturn in sales for spirits.
The Henry family grows the corn on their farm in Dane County and began turning it into whiskey in 2009. J. Henry & Sons is the only distillery in the world to use rare corn to make whiskey and bourbon
The bourbon is aged using the solera method, in which a small portion of older whiskey is left in the barrels when new whiskey is added, resulting in a mingling of ages that enhances the flavors.
Additionally, the honey used at the distillery, such as in their honey cask finished bourbon, is sourced from Baxter's Bees, which is also based in town. [2] In addition to whiskey and bourbon, the distillery offers a variety of beverages, including craft beers, craft cocktails, liquor, wine, and non-alcoholic options like lemonade, cider, and ...
The Tyrconnell is a historic brand of Irish whiskey that has been revived by the Kilbeggan Distilling Company's Cooley Distillery owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. The brand was previously owned by the Watt Distillery, which (according to the company) dates back to 1762.