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  2. Dagoba Organic Chocolate - Wikipedia

    en.wikipedia.org/wiki/Dagoba_Organic_Chocolate

    Dagoba Organic Chocolate was a brand of chocolate founded in 2001 by Frederick Schilling. The Hershey Company acquired Dagoba in 2006 but in June 2021 Dagoba again became a privately held company. Hershey divested the Dagoba chocolate brand along with Krave Pure Foods and Scharffen Berger in order to focus on the salty snacks and nutrition bars ...

  3. Dagoba - Wikipedia

    en.wikipedia.org/wiki/Dagoba

    Dagoba may refer to: Dagobah, a fictional planet in the Star Wars universe; Dagoba (temple), another name for a Buddhist stupa, particularly the white form common in China under the Qing dynasty; Dagoba (band), a French metal band; Dagoba Chocolate, a brand of organic chocolate; Dağoba, Bayramiç, a village in Turkey

  4. Organic chocolate - Wikipedia

    en.wikipedia.org/wiki/Organic_chocolate

    Organic chocolate comes in varieties including milk, white, and dark chocolate. Major brands of organic chocolate include Britain-based Green & Black's, Hershey-owned Dagoba Chocolate, and Equal Exchange. [5] Less-known retailers include Taza Chocolate, Pacari Chocolate, and Sacred Chocolate, a brand noted for producing raw chocolate. [citation ...

  5. The Hershey Company - Wikipedia

    en.wikipedia.org/wiki/The_Hershey_Company

    The Hershey Company was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, originally established as a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company. [6] Hershey's chocolate is available in 60 countries. [7]

  6. Scharffen Berger Chocolate Maker - Wikipedia

    en.wikipedia.org/wiki/Scharffen_Berger_Chocolate...

    Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [2] Scharffen Berger was established as an independent Berkeley, California-based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.

  7. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.