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Fresh seafood is laid out for customers on one of several floating barge vendors, as it appeared in March 2006. Located on the Southwest Waterfront of Washington, D.C., in the shadow of Interstate 395, the Maine Avenue Fish Market stands as a cultural relic popular with locals and little known the tourists who flock to the monuments and museums just five blocks north.
Armases cinereum, also known as the squareback marsh crab or wharf crab, is a species of crab in the family Sesarmidae. [1] The wharf crab is a small crab that is dark brown to muddy in color, which allows it to blend in with its usual surroundings. It is found on the Atlantic southeastern coast, down into the Gulf of Mexico. [2]
The District Wharf, commonly known simply as The Wharf, is a multi-billion dollar mixed-use development on the Southwest Waterfront in Washington, D.C. It contains the city's historic Maine Avenue Fish Market , hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live music venues.
Washington, DC, seafood spot The Salt Line plans 2025 opening on Nashville's East Bank. Gannett. Hadley Hitson, Nashville Tennessean. November 27, 2024 at 6:04 AM.
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
Michelin Guide Washington, D.C. 2017.Michelin Travel Publications. 2017. ISBN 978-2-06-721958-8.; Michelin Guide Washington, D.C. 2018.Michelin Travel Publications. 2018.
The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).