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In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near packaged fresh greens). If you don’t like turnips, potatoes are an easy ...
1 1 / 2 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 / 4 cup flour; 8 oz sliced mushrooms; 2 cup baby carrots; 1 small onion, chopped; 14 1 / 2 oz fat-free reduced-sodium chicken ...
Brown Stew Chicken. Brown stew chicken might seem like a snooze of a name for a recipe, but don’t be fooled—Jamaica’s signature marvel of a dish offers a galaxy of flavors that explains its ...
Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
Preheat the oven to 350°. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook over moderately high heat until browned, about 4 minutes per side.
Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
Five-Spice Beef Stew. Usually a combination of star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorn, Chinese five spice powder adds warming, spicy flavor in a pinch. Get the Five ...