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Krayasat (Thai: กระยาสารท, pronounced [krā.jāː.sàːt]; food for the Sat Rite), is a Thai dessert prepared for Buddhist religious events. [1] It is commonly served during the Festival of Offerings to the Dead, a Thai holiday. [2] It is made from peanuts, sugar cane, sticky rice, sesame and coconut.
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
1.4 Desserts and sweets. 1.5 Dough foods. 1.6 Soups and stews. 2 See also. 3 Notes. 4 References. ... because fish are one of the Eight Auspicious Symbols of Buddhism.
During the Kamakura period (1185–1333), Japanese Buddhist monks who studied in the Song dynasty brought the tea culture to Japan, and the custom of eating confections with tea began in Japan. The monks also introduced tenshin ( 点心 , dim sum ) , a light meal, and the history book Teikin ōrai ( 庭訓往来 ) mentions udon ( 饂飩 ...
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.
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Botchan dango is a product name of Ehime’s miyagegashi, which was named after Natsume Sōseki’s novel Botchan. Chichi dango is a slightly sweet, light treat usually eaten as a dessert. Denpun dango (でんぷん団子) from Hokkaido is made from potato flour and baked with sweet boiled beans.
Pages in category "Buddhist cuisine" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...