Search results
Results From The WOW.Com Content Network
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. In the 1980s, it was one of the highest-grossing restaurants in the United States.
Anthony Athanas (July 28, 1911 – May 20, 2005) was a multi-millionaire Albanian American restaurateur and philanthropist. His restaurants included Anthony's Pier 4, known throughout United States. [1] In 1976 the National Restaurant Association named him Restaurateur of the Year.
Vic & Anthony's is an American steakhouse restaurant chain with locations in Downtown Houston, and inside the Golden Nugget Casinos in Las Vegas, Atlantic City and Lake Charles. [ 1 ] [ 2 ] Vic & Anthony's is owned and operated by Landry's, Inc .
For premium support please call: 800-290-4726 more ways to reach us
A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.
Worrall Thompson personally bought back the remaining Windsor Grill in Berkshire, the Kew Grill in south-west London, and a delicatessen, the Windsor Larder. [ citation needed ] It was revealed in April 2009 that Thompson's restaurant chain trouble was the result of its being "overstretched" and that his restaurants "had debts of more than £ ...
The restaurant also sells a "Tex-Mex Cheesesteak" that was ranked number one in the "Best Sandwiches in America 2019", a ranking by Legacy Restaurants executive chef Alex Padilla. [16] The stores also sell or sold cheeses, pasta, and pickled seafood products. [6] The Houston company Royal Bakery supplies the bread used by Antone's restaurants. [9]
The restaurant was opened in 1990 by chefs Jose de Meirelles, Philippe Lajaunie, and Jean-Michel Diot and named after Les Halles, the historic central wholesale marketplace in Paris. [4] The restaurant served simple and classic French dishes such as escargot , foie gras , and steak tartare , which was prepared to order at tableside, and was ...