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As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
Similar in flavor profile to its parent Honeycrisp, Pazzazz apples are medium to large in size, crunchy, and deep red with splashes of gold and green. They’re versatile—good for salads as well ...
The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
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Washington has created a new apple variety – again. And its creators want you to name it. WA 64 is a cross between a Honeycrisp and a Cripps Pink, also known as a Pink Lady.
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The two taglines for the apple were "Imagine the Possibilities" and "The Apple of Big Dreams". [1] It is said to be the largest campaign in apple industry history [16] and included payments to social media influencers and a partnership with a touring children's production of Johnny Appleseed. [17] The term "Cosmic Crisp" is trademarked. [1]
Related: 5 Ways to Keep Your Apples Fresh for Longer. But Honeycrisp isn’t going anywhere. Most people have heard of Honeycrisp, but it’s still not the most popular apple for growers in the U.S.