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Countries by soybean production in 2020. This is a list of countries by soybean production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The total world production for soybeans in 2022 was 348,856,427 metric tonnes, down 6.4% from 372,853,699 tonnes in 2021. [1]
Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is a common protein source in feed for farm animals that in turn yield animal protein for human consumption. [4]
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
The following table shows the vegetable oil yields of common energy crops associated with biodiesel production. Included is growing zone data, relevant to farmers and agricultural scientists. This is unrelated to ethanol production, which relies on starch, sugar and cellulose content instead of oil yields.
The fastest growing import markets in soybeans for Paraguay between 2019 and 2020 were Brazil ($685k)and Argentina ($489k). [5] The United States soy trade has had little influence on South America’s production because the U.S. grows enough to meet its own demand. Nonetheless, the demand from Asia has been vast enough to spur a 69% increase ...
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Cereal yield in tons per hectare and kilograms of nitrogenous fertilizer applied per hectare of cropland.
The soybean cyst nematode (SCN), Heterodera glycines, is the most devastating pest to soybean crop yields in the U.S., [1] targeting the roots of soybean and other legume plants. When infection is severe SCNs cause stunting, yellowing, impaired canopy development, and yield loss. [ 2 ]
Software used: Microsoft® PowerPoint® for Microsoft 365: Date and time of digitizing: 14:50, 11 January 2022: File change date and time: 14:50, 11 January 2022
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