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The header identifies the FDA district office that performed the inspection, the date(s) of inspection, name and address of the facility that was inspected, the name and title of the individual to whom the 483 is issued to (usually the most responsible individual physically present in the facility), a brief description of the type of facility, and the facility's FEI (FDA Establishment ...
Ki-Be High School Kitchen, 1205 Horne Drive, Benton City, Routine May 19 (0 Red, 0 Blue) Ki-Be Market Grocery & Feed , 1215 Horne Road, Benton City, Routine May 16 (Deli 30 Red, 0 Blue) (Meat 0 ...
The FDA is explicitly authorized to rely on inspections of other Federal, State and local agencies to meet its increased inspection mandate for domestic facilities. The FSMA also allows the FDA to enter into inter-agency agreements to leverage resources with respect to the inspection of seafood facilities, both domestic and foreign, as well as ...
Title 21 is the portion of the Code of Federal Regulations that governs food and drugs within the United States for the Food and Drug Administration (FDA), the Drug Enforcement Administration (DEA), and the Office of National Drug Control Policy (ONDCP). [1] It is divided into three chapters: Chapter I — Food and Drug Administration
The Benton Franklin Health District gave 19 failing grades in food safety inspections of restaurants and other establishments selling food in the Tri-Cities area March 9 to 15.. The worst score ...
The worst score in the week’s inspections was 155 red points. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24 ...
See results of all 71 inspections, including the Costco food court. 4 failed food safety inspections of Tri-Cities area restaurants, other establishments Skip to main content
The FDA has the authority to inspect any establishment in which food is manufactured, processed, packed, or held. [16] In searching for contamination, the FDA typically uses organoleptic inspection methods – investigators trained to distinguish contamination and decomposition by sight and smell.