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kip; kip-force: kip; kipf; klbf ≡ g 0 × 1000 lb = 4.448 221 615 2605 × 10 3 N: milligrave-force, gravet-force: mgvf; gvtf ≡ g 0 × 1 g = 9.806 65 mN: long ton-force: tnf [citation needed] ≡ g 0 × 1 long ton = 9.964 016 418 183 52 × 10 3 N: newton (SI unit) N A force capable of giving a mass of one kilogram an acceleration of one metre ...
A hydrostatic test is a way in which pressure vessels such as pipelines, plumbing, gas cylinders, boilers and fuel tanks can be tested for strength and leaks. The test involves filling the vessel or pipe system with a liquid, usually water, which may be dyed to aid in visual leak detection , and pressurization of the vessel to the specified ...
A kip is a US customary unit of force. It equals 1000 pounds-force , and is used primarily by structural engineers to indicate forces where the value represented in pound-force is inefficient. Although uncommon, it is occasionally also considered a unit of mass , equal to 1000 pounds (i.e. one half of a short ton ).
The diaphragm or bladder may itself exert a pressure on the water, but it is usually small and will be neglected in the following discussion. Case 1 is an empty tank at the charging pressure P c (gauge). The total volume of the tank is V t. Case 2 is a tank in use, with the air pressure at pressure P (gauge) and a water volume of V. Referring ...
Pascalization, bridgmanization, high pressure processing (HPP) [1] or high hydrostatic pressure (HHP) processing [2] is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. [3]
The short ton (abbreviation tn [1]) is a measurement unit equal to 2,000 pounds (907.18 kg). It is commonly used in the United States , where it is known simply as a ton; [ 1 ] however, the term is ambiguous, the single word " ton " being variously used for short, long , and metric tons.
An 80 US gal (300 L; 67 imp gal) electric storage tank water heater was able to have a minimum energy factor of 86% under the pre-2015 standard, while under the 2015 standard, the minimum energy factor for an 80-gallon electric storage tank water heater is now 197%, which is only possible with heat pump technology. This rating measures ...
A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.