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The Gardener's A-Z Guide to Growing Organic Food. Storey, 2004. ISBN 1-58017-370-5; Barbara W. Ellis and Fern Marshall Bradley, eds. The Organic Gardener's Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals. Rodale, 1996. ISBN 0-87596-753-1
In addition, organic foods currently enjoy a price premium over conventionally produced foods, meaning that organic farmers can often get more for their yield. The price premium for organic food is an important factor in the economic viability of organic farming.
The method requires no substrate and entails growing plants with their roots suspended in a deep air or growth chamber with the roots periodically wetted with a fine mist of atomized nutrients. Excellent aeration is the main advantage of aeroponics. A diagram of the aeroponic technique
As the crops are rich in protein, carbohydrates, omega-3s, fatty-acids, and vitamin B12, Mr Haflidason believes growing microalgae this way could help tackle global food insecurity.
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
Modern aeroponics allows high density companion planting of many food and horticultural crops without the use of pesticides - due to unique discoveries aboard the space shuttle Aeroponics represents a significant advancement in artificial life support for plants, offering benefits such as non-damaging plant support, efficient seed germination ...