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Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...
English: This map shows tipping customs in different countries. This map concerns average middle-range restaurants, outside of the most touristic places. Of course, for splurge places or banquets these rules don't apply. Please, feel free to add data for the rest of the countries or update the wrong data.
The pandemic changed everything, including how Americans tip. Pre-pandemic tipping was usually reserved for in-restaurant dining, taxis and salons. But suddenly, you were getting the "option" to ...
The tipped wage is base wage paid to an employee in the United States who receives a substantial portion of their compensation from tips.According to a common labor law provision referred to as a "tip credit", the employee must earn at least the state's minimum wage when tips and wages are combined or the employer is required to increase the wage to fulfill that threshold.
Restaurant Servers. The appropriate tipping percentage for restaurant servers has changed drastically over the past decade. While it used to be appropriate to tip 10% to 15% to your server, today ...
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Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
It is a topic that crops up in conversation more often than you would think: gratuities. How much to tip and to whom has become a hot-button issue. Lenawee Smiles: Figuring gratuity can make one tipsy