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Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. [1] Today it is a simple dish with tuna, potatoes , onions , peppers , and tomatoes .
A dish of marmitako in bonito variety. In addition to the dishes and products of the Basque Country, there are features of the way of preparing and sharing food unique to the area. Cider houses (sagardotegiak) are a feature of the hills around Donostia, especially near Astigarraga. These are usually large country restaurants with enormous ...
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This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variety of dishes, including entrees, sandwiches, sushi, salads, appetizers, soups and spreads, among others.
Image Region Type Description Alamang (Shrimp paste) Shrimp paste made from minute shrimp or krill. Bagoong monamon: Pangasinan A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish.
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Name Image Year No. Description Hudhud chants of the Ifugao 2008 00015: Hudhud is a tradition of narrative songs from the Ifugao region of the northern Philippine island of Luzón.
The Intramuros Grand Marian Procession commonly known as IGMP is an annual religious procession that takes place in honor of the Feast of the Immaculate Conception.This event takes place every First Sunday of December at the Plaza de Roma at the facade of the Manila Cathedral in Intramuros, Manila.