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A ceramic butter dish. A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2]
The home version sometimes includes a cover. Home and restaurant chafing dishes have gone in and out of fashion, [11] notably in the 1940s, [12] 1960s, [13] and 1970s.
On Dec 21, 2010, Fire-King Japan or Fire-King Japan Co., Ltd. was founded in Japan to revive Fire-King milk glass. [2] Officially opening to the public in 2011 in Tokyo, Japan, the company sells a variety of mugs and other dishes in various colors such as milk glass, jade-ite, and rose-ite. [3] Their current CEO is Naoyuki Koike.
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
Glass ceramic is used to make products such as Corningware and Pyroflam, which have many of the best properties of both glass and ceramic cookware. While Pyrex can shatter if taken between extremes of temperature too rapidly, glass-ceramics can be taken directly from deep freeze to the stove top.
In 1981, Corning Glass Works began test marketing the cookware in the United States as an imported product under the name “Le CLAIR” rather than VISION due to a trademark conflict over the name. Once the trademark obstacles were overcome, the product finally received an official rollout in the second half of 1983 under the name “VISIONS”.
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