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  2. Glycerol - Wikipedia

    en.wikipedia.org/wiki/Glycerol

    Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. From 2000 to 2004, approximately 950,000 tons per year were produced in the United States and Europe; 350,000 tons of glycerol were produced in the U ...

  3. Glycerol triglycidyl ether - Wikipedia

    en.wikipedia.org/wiki/Glycerol_triglycidyl_ether

    Glycerol triglycidyl ether (triglycidyl glycerol) is an aliphatic organic chemical in the glycidyl ether family. [1] It has the formula C 12 H 20 O 6. [2] The CAS number is 13236–02–7. The IUPAC name is 2-[1,3-bis(oxiran-2-ylmethoxy)propan-2-yloxymethyl]oxirane. A key use is as a modifier for epoxy resins as a reactive diluent. [3]

  4. Monolaurin - Wikipedia

    en.wikipedia.org/wiki/Monolaurin

    Monolaurin (abbreviated GML; also called glycerol monolaurate, glyceryl laurate, and 1-lauroyl-glycerol) is a monoglyceride. It is the mono- ester formed from glycerol and lauric acid . Its chemical formula is C 15 H 30 O 4 .

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Glycerin – humectant, sweetener; GlycerolGlycerol ester of wood rosin – emulsifier; Glyceryl distearate – emulsifier; Glyceryl monostearate – emulsifier; Glycine – flavor enhancer; Glyoxylic acid – Gold – color (gold) Grains of paradise – Grape color extract – Grape seed oil – suitable for cooking at high temperatures.

  6. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener.

  7. Glycerol ester of wood rosin - Wikipedia

    en.wikipedia.org/wiki/Glycerol_ester_of_wood_rosin

    Glycerol ester of wood rosin (or gum rosin), also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, [ 2 ] and its name may be shortened in the ingredient list as glycerol ester of rosin .

  8. Glyceride - Wikipedia

    en.wikipedia.org/wiki/Glyceride

    Glycerol has three hydroxyl functional groups, which can be esterified with one, two, or three fatty acids to form mono-, di-, and triglycerides. [2] These structures vary in their fatty acid alkyl groups as they can contain different carbon numbers, different degrees of unsaturation, and different configurations and positions of olefins.

  9. Extract - Wikipedia

    en.wikipedia.org/wiki/Extract

    An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures or absolutes or dried and powdered.