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Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!
A simple steak salad with salsa and fajita veggies is a low-calorie lunch option that packs a satiating combo of protein and fiber. Ingredients: Steak, romaine lettuce, fresh tomato salsa, fajita ...
These side dishes for steak will round out your dinner, including potato recipes and other vegetables to dinner rolls and pasta salads. Skip to main content. 24/7 Help. For premium support please ...
Keep things light with an array of veggies or pack in the protein with your favorite grilled steak or chicken. Just don't forget the pico de gallo! Get Ree's Veggie Fajitas recipe .
Steak de Burgo – Beef dish from the Midwestern United States; Steak Diane – Dish of steak with sauce; Steak frites – Dish of steak paired with French fries; Steak Oscar – Dish of veal or beef, crab, and sauce; Steak sandwich – Type of sandwich; Steak tartare – Starter dish composed of finely chopped raw meat; Suadero – Thin cut of ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak, the cut of beef first used in the dish. [3]