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India's diversity has inspired many writers to describe their perceptions of the country's culture. These writings paint a complex and often conflicting picture of the culture of India. India is one of the most ethnically and religiously diverse countries in the world. The concept of "Indian culture" is a very complex and complicated matter.
Afrikaans; Alemannisch; Аԥсшәа; العربية; Aragonés; অসমীয়া; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; 閩南語 / Bân-lâm-gú
The Cultural Zones of India are seven overlapping zones defined by the Ministry of Culture [1] of the Government of India to promote and preserve the cultural heritage of various regions of India. [2] Each of these zones has been provided with a zonal centre. [3]
India accepted the convention on 14 November 1977, making its sites eligible for inclusion on the list. [3] There are 43 World Heritage Sites in India. Out of these, 35 are cultural, seven are natural, and one, Khangchendzonga National Park, is of mixed type, listed for both cultural and natural properties. India has the sixth-most sites worldwide.
India, officially the Republic of India, [j] [20] is a country in South Asia.It is the most populous country in the world and the seventh-largest by area.Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; [k] China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the ...
On its way to modern times, Indian art has had cultural influences, as well as religious influences such as Hinduism, Buddhism, Jainism, Sikhism and Islam. In spite of this complex mixture of religious traditions, generally, the prevailing artistic style at any time and place has been shared by the major religious groups.
Cinema of India by state or union territory (18 C, 8 P) Indian clothing by state or union territory (7 C, 2 P) Indian cuisine by state or union territory (21 C, 30 P)
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.