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In 2014, the highest scoring Argentine wine in Robert Parker's Wine Advocate was a Cabernet Franc scored at 97 points. [9] Cabernet Franc can be bottled alone, making lighter-bodied wines than the country's typical Malbecs (with wines scoring up to 95 points in Tim Atkin's report in 2016), or either as a majority or minority in blends. [8]
Cabernet Franc grown on the stony terraces of the area tends to be a young wine with dominant notes of blackcurrant and anise. The wines are from the steeper rockier areas along the hills that separate the Loire from the Vienne tend to produce wines that are more tannic and express the more austere terroir in a range of alkaloid flavors that ...
Cabernet Franc is the primary grape of Bourgueil. Bourgueil wine is made from the Cabernet Franc grape variety, which is locally called Cabernet Breton. Up to 10% of the wine can also be made from Cabernet Sauvignon grapes. Limestone soil produces wines with a dusky red hue, whereas those grown in siliceous soil take on a redcurrant shade.
Jul. 19—Finger Lakes wineries experimented in the 1990s with Bordeaux grape varieties such as the cabernets (sauvignon and franc) and merlot. I say experiment, because the results were inconsistent.
The vines, the majority of which are more than 30 years old, are split between the slope and the hilltop. The wine is composed of 70% merlot and 30% cabernet franc. Vinification is performed in a concrete thermo-regulated fermenting room. The wine is then aged for 12 months in French oak barrels. All bottling occurs at the château.
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]