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1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.
Baumé degrees (light) was calibrated with 0 °Bé (light) being the density of 10% NaCl in water by mass and 10 °Bé (light) set to the density of water. Consider, at near room temperature: +100 °Bé (specific gravity, 3.325) would be among the densest fluids known (except some liquid metals), such as diiodomethane .
Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...
It is equivalent to the units gram per millilitre (g/mL) and kilogram per litre (kg/L). The density of water is about 1 g/cm 3, since the gram was originally defined as the mass of one cubic centimetre of water at its maximum density at 4 °C (39 °F). [1]
The scope of the directive is limited to prepackages that have a predetermined nominal weight of between 5 g and 10 kg or volume of 5 ml and 10 L, are filled without the purchaser present, and in which the quantity cannot be altered without opening or destroying the packing material.
An overview of ranges of mass. To help compare different orders of magnitude, the following lists describe various mass levels between 10 −67 kg and 10 52 kg. The least massive thing listed here is a graviton, and the most massive thing is the observable universe.
In chemistry, the mass concentration ρ i (or γ i) is defined as the mass of a constituent m i divided by the volume of the mixture V. [1]= For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture.
In this method, 0.1 g of SAP material is placed into a permeable bag, which is suspended over excess water in a beaker. Wait 20 min. and weigh the bag and then calculate the percentage of swelling through the following formula: (w2-w1)/(w1) % w1= weight of the polymer (Before swelling) w2= weight of the polymer (After swelling)