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Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves.
Pandanus grow well in island habitats, being very salt-tolerant and easy to propagate, making them ideal plants for early Austronesian sailors. Like coconuts, they grow predominantly along strandlines, mangrove forests, and other coastal ecosystems. They can also be found in the understory of forests in larger islands. Others may also be found ...
Cordyline is a genus of about 24 species of woody monocotyledonous flowering plants in family Asparagaceae, subfamily Lomandroideae. The subfamily has previously been treated as a separate family Laxmanniaceae, [ 2 ] or Lomandraceae.
Cordyline australis, commonly known as the cabbage tree, [3] or by its Māori name of tī or tī kōuka, is a widely branched monocot tree endemic to New Zealand. It grows up to 20 metres (66 feet) tall [ 4 ] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long.
Dracaena (/ d r ə ˈ s iː n ə / [2]) is a genus of about 200 species of trees and succulent shrubs. [3] The formerly accepted genera Pleomele and Sansevieria are now included in Dracaena.
Hardy palms are any of the species of palm that are able to withstand brief periods of colder temperatures and even occasional snowfall.A few palms are native to higher elevations of South Asia where true winter conditions occur, while a few others are native to the warmer parts of the temperate zone in southern Europe, and others are native throughout temperate and subtropical locales in the ...
The Japanese brought bento and sashimi, and, although many of their vegetable seeds would not grow in the climate of the islands, they succeeded in making tofu and soy sauce. [5] The homes of Japanese immigrants lacked ovens, so their cooking relied on frying, steaming, broiling, and simmering , leading to the popularization of tempura and ...
The Polynesian-introduced noni (Morinda citrifolia), pia (Tacca leontopetaloides), and kī (Cordyline fruticosa) are also common in this zone. Other native species include pololei ( Ophioglossum concinnum ), [ 2 ] ʻākia ( Wikstroemia spp.), loulu fan palms ( Pritchardia spp.), ʻōhiʻa lehua ( Metrosideros polymorpha ), and lama ( Diospyros ...