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Rasta Taco [1] is a unique restaurant and taco catering business founded by Mario "Maji" Melendez in 2006. Inspired by a lack of tacos at local jerk chicken stands in Negril, Jamaica, Melendez combined Mexican and Jamaican cuisine into a mobile taco catering concept.
Magdalena’s, 502 Grand Ave., opened in 2015 serving monthly dinners and also operates catering and a food truck. Juan Rodriguez has put off other plans to open a restaurant at 1216 N. Main St ...
In 1974, Avila opened her own first restaurant. With her brothers, she owns and operates the Avila's El Ranchito chain of restaurants in southern California and also operates a catering business. [1] She was a founding member of the Orange County Hispanic Education Endowment Fund and of the Latino Leadership Council.
San Diego, California: 1989 8 Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida ...
The Park’s Finest is a Filipino American inspired Southern BBQ restaurant in Echo Park, Los Angeles which started as a small catering company in 2009. The owners of the restaurant, Johneric Concordia, Christine Araquel-Concordia, Mike Pajimula and Ann Pajimula are Echo Park locals and long time friends who grew up in the neighborhood around Historic Filipinotown, Los Angeles.
During a study abroad program in 2004 while attending University of Southern California, Ross Resnick became immersed in Asian street food culture. Upon his return, Resnick began developing Roaming Hunger originally as the food truck industry started to emerge in 2009. [1]
A busy corner in Lexington long known for home-style cooking is coming back to life. A new restaurant is going into the spot on Woodland and High that was once the original home of Ramsey’s and ...
Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California, with other locations in Riverside, San Bernardino and Orange counties.