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  2. Debaryomyces hansenii - Wikipedia

    en.wikipedia.org/wiki/Debaryomyces_hansenii

    Debaryomyces hansenii is an osmo-, halo-and xerotolerant yeast [6] that produces toxins, including mycocins, to destroy competitive yeast species. [5] It is a common species in all types of cheese, including soft cheeses and the brines of semi-hard and hard cheeses, [7] and the most common yeast among 383 isolates from samples of unsulfited or sulfited sausages, skinless sausages and minced ...

  3. Vaginal yeast infection - Wikipedia

    en.wikipedia.org/wiki/Vaginal_yeast_infection

    While Candida albicans is the most common yeast species associated with vaginal thrush, infection by other types of yeast can produce similar symptoms. A Hungarian study of 370 patients with confirmed vaginal yeast infections identified the following types of infection: [18] Candida albicans: 85.7%; Non-albicans Candida (8 species): 13.2%

  4. Vaginal flora - Wikipedia

    en.wikipedia.org/wiki/Vaginal_flora

    There are many factors that contribute to the composition of vaginal microbiota including stress, age, lifestyle, diet, gut microbiota, antibiotics, probiotics, and vaginal infections. Lifestyle can impact microbiota by means of personal hygiene. Research suggests that vaginal douching is associated with increased risk of BV.

  5. Probiotics and prebiotics – is it safe to use them to treat ...

    www.aol.com/news/probiotics-prebiotics-safe-them...

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  6. Renal diet - Wikipedia

    en.wikipedia.org/wiki/Renal_diet

    A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein , and electrolytes including sodium , phosphorus , and potassium . [ 1 ]

  7. Lactobacillus crispatus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_crispatus

    The strain of Lactobacillus crispastus was originally isolated from a pouch in a chicken gullet [14] and is considered to be one of the strongest H 2 O 2-producing lactobacilli. Like many other Lactobacillus species, it can be severely altered by changes to the immune system, hormone levels and from the use of antimicrobials .

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