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  2. Psychology of eating meat - Wikipedia

    en.wikipedia.org/wiki/Psychology_of_eating_meat

    [117] [118] Ethical principles are often cited among reasons to stop eating meat. [119] [120] Some evidence suggests meat-eaters may consider vegetarianism an implicit moral reproach, and respond defensively to vegetarian ideas. This is because people tend to regard themselves as morally good and dislike those who they regard as threatening ...

  3. Ethics of eating meat - Wikipedia

    en.wikipedia.org/wiki/Ethics_of_eating_meat

    [75] [76] Jay Bost, an agroecologist and winner of The New York Times ' essay contest on the ethics of eating meat, supports meat consumption, arguing that "eating meat raised in specific circumstances is ethical; eating meat raised in other circumstances is unethical" in regard to environmental usage. He proposes that if "ethical is defined as ...

  4. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat is important to economies and cultures around the world, but some people (vegetarians and vegans) choose not to eat meat for ethical, environmental, health or religious reasons. Etymology The word meat comes from the Old English word mete , meaning food in general.

  5. Gordon Ramsay was so impressed by a kid’s beef ... - AOL

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    The “MasterChef Junior” judge posted a duet video of himself reacting to a 14-year-old content creator named William Mwungeri cooking beef Wellington — one of Ramsay’s most well-known dishes.

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  7. Meat-loving Argentines eat less beef as inflation bites - AOL

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    Still, the latest data show Argentines are this year eating beef at a rate of around 44 kilograms (97 lbs) per year, down sharply from more than 52 kg last year and as much as 100 kg a year in the ...

  8. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    A common saying is that people "eat with their eyes". Food presented in a clean and appetizing way will encourage a good flavour, even if unsatisfactory. [35] [36] Texture plays a crucial role in the enjoyment of eating foods. Contrasts in textures, such as something crunchy in an otherwise smooth dish, may increase the appeal of eating it.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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