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  2. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

    www.aol.com/just-got-slow-cooker-16-140000338.html

    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    There are plenty of recipes for crustless quiche made in a slow cooker, including versions with chopped veggies, herbs, and breakfast meats. Use leftovers and frozen produce to keep costs low ...

  4. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Ham cordon bleu – Meat and cheese dish; Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread ...

  5. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Boucherie – a style of barbecue common to Cajuns in South Louisiana where the pig is eaten snout to tail; Bull roast – barbecue where the head and feet of an entire bull are removed and the whole thing is slowly barbecued on a spit over hot coals; native to Maryland; Pork ribs – may be prepared "wet" or "dry" style

  6. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

  7. Slide into summer with easy slow cooker barbecue beef ... - AOL

    www.aol.com/slide-summer-easy-slow-cooker...

    Add 2 cups of barbecue sauce to the slow cooker. Place the roast on the barbecue sauce. Cover, and cook on low for 8 to 10 hours, turning once after four hours, or until the meat is fall-apart tender.

  8. 26 Delicious Barbecue Recipes and Tricks From Celebrity Chefs

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    Start with Bobby Flay's steak and Wolfgang Puck's fall-off-the-bone ribs, but don't stop. There are plenty more recipes and tips from celebrity chefs to try on the grill this summer.

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80] St. Louis-style barbecue: Midwest St. Louis, Missouri