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Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.
Bake until the edges turn golden, the cheese is bubbling, and the crust is baked through, 12 to 14 minutes. Set aside to cool. For the soup: Meanwhile, melt the butter in a large pot over medium heat.
Black pepper, to taste. 2 (10.5-oz.) cans gluten-free condensed cream of chicken soup. 8 oz. sharp cheddar cheese, coarsely grated (about 2 cups) 4 oz. extra-sharp cheddar cheese, coarsely grated ...
The beef, bell pepper, onion, and garlic will all cook in the pot for four to six hours (depending on your heat settings). ... Slow Cooker Chicken Tortilla Soup. ... crispy bacon, and cheddar ...
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
Tender chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives. ... 25-Minute Broccoli-Cheddar Soup With Chicken ... 30-Minute Italian Sausage and ...
Combine the soup with sour cream, cheddar cheese, butter, onion, and salt, then add in the frozen hash browns. ... Forget beef-based chili and opt for this white chicken chili, which uses red bell ...
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. ... Pepper Jack cheese and a jalapeño pepper add kick to the sauce ...