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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
"rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one patient" [3] Senna: Egyptian senna Senna alexandrina (Cassia senna) "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3 ...
The cloud of small bristles can get into the mucous membrane of small mammals and cause edema, which can be fatal. The bristles cause both mechanical and chemical harm to the skin and membranes. Humans' reaction and the degree of irritation to a defensive urticating hair barrage can vary tremendously, based on the species in question.
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Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores, but provide shelter for insects. The fiber has historically been used by humans, and ...
Stinging hairs of Urtica dioica (stinging nettle) A stinging plant or a plant with stinging hairs is a plant with hairs on its leaves or stems that are capable of injecting substances that cause pain or irritation. Other plants, such as opuntias, have hairs or spines that cause mechanical irritation, but do not inject chemicals.
Usually, the stinging sensation lasts for about 2 to 4 hours, and some people even feel the pain for 1 to 2 days, depending on the individual's constitution. [ 3 ] [ 4 ] As with other species in the genus, U. thunbergiana can also be used as a food ingredient, because boiling water can destroy its toxicity. [ 4 ]
Common nettle, stinging nettle It has been used in the traditional Austrian medicine internally (as tea or fresh leaves) to treat disorders of the kidneys and urinary tract, gastrointestinal tract, locomotor system, skin, cardiovascular system, hemorrhage, influenza, rheumatism, and gout. [18]