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3. Spam Eggs and Rice. Perhaps the most classic Spam dish is most perfectly suited for breakfast and couldn't be easier to make: Lightly fry Spam in some oil and soy sauce and serve with a side of ...
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Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .
In 2005, Hawaiians consumed more than five million cans of Spam. [50] Spam is used in local dishes in a variety of ways, most commonly fried and served with rice. For breakfast, fried eggs are often served with spam. [50] Spam can also be wrapped in ti and roasted, skewered and deep fried, [7] or stir fried with cabbage. [50]
Case in point: Its own state-specific twist on a corn dog, featuring ground sausage tossed with blueberries, apples, wild rice, and maple syrup. Spam sushi — which rolls grilled Spam and fried ...
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.
From Spam musubi to fried rice, these Spam recipes are versatile and tasty. Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...