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Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4] It is usually consumed neat.
Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. The beverage comes in a variety of flavors, such as blueberry , grapefruit , lemon and apple . Special limited editions of fruit soju have been produced, such as a 9,000 bottle limited release batch of C1 Lime soju from the alcohol company Daesun Jujo ...
Flavored soju, however, is amazing.It's basically alcoholic fruit juice, and for those of you who are anything like me and have the tastebuds of a 5-year-old, I promise you won't want to get drunk ...
The most popular fruit wines include maesil-ju (made from plums), bokbunja-ju (made from Korean black raspberries), [56] and wines made from Chinese quinces, cherries and pomegranates. Persimmon wine (감와인) from Daegu. Gwasilju is usually made from fruits or grains. In the spring, people make alcoholic drinks with azaleas, forsythia ...
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Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears) Plum jerkum (made from plums)
Poktanju makes people inebriated fairly quickly; nevertheless, people enjoy drinking it and drink it bottoms up. [13] There are many variations of poktanju, with many new ones becoming famous, including 'red eye' and 'meakkiss'. This cocktail can also mix alcohol with other liquids such as milk, tomato juice, coke and coffee. [14]
A bottle of Chamisul Fresh. Chamisul (Korean: 참이슬; lit. dew) is a brand of soju manufactured by South Korean company HiteJinro. [1] It is the most popular brand of liquor in the world.