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Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...
A ground beef, elbow noodle casserole that's easy on effort, but BIG on flavor, thanks to classic nacho cheese elements. Get the recipe: Nacho Beef Casserole Greek Pastitsio Casserole
3-Cheese Pumpkin Pasta Casserole with Spinach. ... it takes over for traditional Arborio rice to create a low-lift risotto for the books. ... Get the recipe. 18. Easy 30-Minute Beef Stroganoff ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
The filling is a basic mix of onion, ground beef and cabbage [1] which can be made more complicated by the addition of different cheese blends, condiments and seasonings like caraway seeds. Bierock is similar to both pirogi / pirozhki of Russian cuisine and börek of Turkish cuisine .
The frozen varieties are sometimes served casserole-style with a mixture of chopped ham, onions, peppers, and cheddar cheese or with an Italian-style mixture of ground beef, onions, and tomato sauce. [50] National chain restaurants in Canada feature the dish or variations.
Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 tablespoon oil.
They are stuffed with fillings such as ground spiced meat mix of pork and veal or cottage cheese, and with kulen, tomato sauce and herbs. Alternatively they are made from breaded crepes with variety of fillings. In Croatia, the name piroška (sing.), piroške (pl.) was derived from pirog, and refers to a kind of uštipci. [15]