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  2. Mırra - Wikipedia

    en.wikipedia.org/wiki/Mırra

    Mırra is a traditional type of bitter coffee prepared in the Hatay, Adana, Urfa [1] and Mardin provinces of Turkey, as well as in some Arab countries like Lebanon and Syria, which is also sometimes correctly referred to as Arabic coffee because the name is derived from Arabic; mur meaning bitter.

  3. Turkish coffee - Wikipedia

    en.wikipedia.org/wiki/Turkish_coffee

    If Turkish coffee is defined as "a very strong black coffee served with the fine grounds in it", then the method is generic in Middle Eastern cities (in rural areas a different method is used and is called Arabic coffee) [5]: 37 and goes by various other names too, such as Egyptian coffee, Syrian coffee, and so forth, [32] though there may be ...

  4. Cezve - Wikipedia

    en.wikipedia.org/wiki/Cezve

    The name cezve is of Turkish origin, where it is a borrowing from Arabic: جِذوَة (jadhwa or jidhwa, meaning 'ember').. The cezve is also known as an ibrik, a Turkish word from Arabic إبريق (ʿibrīq), from Aramaic ܐܖܪܝܩܐ (ʾaḇrēqā), from early Modern Persian *ābrēž (cf. Modern Persian ābrēz), from Middle Persian *āb-rēǰ, ultimately from Old Persian *āp-'water ...

  5. Turkish coffee house and bakery to open soon on Erie's State ...

    www.aol.com/turkish-coffee-house-bakery-open...

    Young entrepreneurs with roots in the Middle East are bringing Turkish baked goods, coffee and breakfast to the heart of downtown Erie at former Stabucks. When will The 5th Street Bakery open?

  6. Arabic coffee - Wikipedia

    en.wikipedia.org/wiki/Arabic_coffee

    Arabic coffee originated in the Middle East, beginning in Yemen [3] and eventually travelling to Mecca , Egypt, the Levant, and then, in the mid-16th century, to Turkey and from there to Europe [4] where coffee eventually became popular as well. [5] Arabic coffee is an Intangible Cultural Heritage of Arab states confirmed by UNESCO. [6]

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  8. Kurdish coffee - Wikipedia

    en.wikipedia.org/wiki/Kurdish_coffee

    Although it contains neither coffee beans nor caffeine, it is known as coffee because seeds of Menengic are roasted and cooked like Turkish coffee. [13] In recent years, the processed berries in the form of an oily paste have appeared as a branded product in cans or jars. [8] [additional citation(s) needed]

  9. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    Some of the recipes like tomato pilaf and dolma are still common in modern Turkish cuisine. Fahriye's 1882 cookbook is the last mention of green tomatoes in Ottoman cooking. [ 14 ] Mehmet Kamil's influential 1844 manuscript includes recipes for tomato stew, stuffed tomato dolma and tomato pilaf.